Question

Which of the following is NOT a necessary element of freeze drying?

A. Pressure
B. Heat
C. Moisture
D. Additives

Answer 1

D hope this helps you

Answer 2

Hey!

Your answer is Additives

Step-by-step explanation:

The process of Freeze-Drying can preserve food NATURALLY for up to 25 years!

The removal of water almost stops the Bacteria from reproducing and holds in the different tastes of the product (If you're freeze-drying food)

HOPE THIS HELPS!!