Answer:
Hi there
 He discovered that the growth of micro-organisms was responsible for spoiling beverages, such as beer, wine and milk etc
 he invented a process in which liquids such as milk were heated to a temperature between 60 and 100 °C. etc
Step-by-step explanation:
 He invented a process in which liquids such as milk were heated to a temperature between 60 and 100 °C.
 The growth of micro-organisms was responsible for spoiling beverages, such as beer, wine and milk etc