Question

7. Which of the following statements is NOT correct?

Foods should not be left out for more than four hours.
Foods should be refrigerated immediately after use in shallow dishes.
Hot foods need to be kept above 140°F (60°C) if they are not served immediately.
Foods need to be cooked to their proper temperatures.

Answer 1

foods need to be refrigerated immediately after use in shallow

Answer 2

Foods should be refrigerited immediately after use in shallow