Danielle is arguing that genetically modified (GM) food crops have many drawbacks, and that the use and development of these crops should be curtailed. Which two of the following statements provide the STRONGEST evidence in support of Danielle's argument? Select two answers.
A. Many consumers are demanding labels that identify GM foods.
B. Herbicide-tolerant GM plants may lead to overuse of herbicides.
C. Pest-resistant GM plants may kill beneficial insects as well as pests.
D. Genetic technology is decreasing the number and variety of plants that are raised for food.