Part A loaf of bread bakes in an oven. The bread is on a rack about one foot above the heat source. However, the top of the bread cooks just as fast as the bottom. How is heat b…

Question

asked Mar 20, 2021 177k views

2 Answers

Steve Hart · Answer 1 · 2021-03-21T10:38:58+0000

Step-by-step explanation:

the convection currents in the oven produced by the heat, cooks both the bottom and the top at the same rate.

Corbee · Answer 2 · 2021-03-25T07:04:28+0000

Answer:

Step-by-step explanation:

The air is heated by the heat source in the oven. The hot air rises, surrounds the bread, and heats the bread on all sides.