Why does chocolate melt faster when crushed?

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asked Sep 15, 2021 104k views

2 Answers

Tchoup · Answer 1 · 2021-09-16T13:59:46+0000

Answer:

It is because when a chocolate is crushed, it will be smaller pieces which exerts a larger surface area. So that it can easily take in heat to give out reaction.

Why does chocolate melt faster when crushed?

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