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Eggs serve many functions in baked goods including structure strength color and ___ A. Mouthfeel B. Tenderness C. Leavening

Eggs serve many functions in baked goods including structure strength color and ___ A. Mouthfeel B. Tenderness C. Leavening
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Eggs serve many functions in baked goods including structure strength color and ___

A. Mouthfeel

B. Tenderness

C. Leavening

asked
User Matt Whitlock
by
7.6k points

2 Answers

7 votes
c. ok iā€™m correct thank me later
answered
User Daxelrod
by
8.3k points
3 votes
C. Leavening
Hope that helps!
answered
User Ansgri
by
8.8k points
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