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Standard cuts of beef, veal, pork, and lamb are called A. offal. B. saddles. C. flanks. D. primals.

Standard cuts of beef, veal, pork, and lamb are called A. offal. B. saddles. C. flanks. D. primals.
asked 185k views
3 votes
Standard cuts of beef, veal, pork, and lamb are called

A. offal.
B. saddles.
C. flanks.
D. primals.

asked
User PoWar
by
7.9k points

1 Answer

1 vote
D, the primals, is your answer.
answered
User Stanislas Morbieu
by
8.8k points
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