asked 68.1k views
23 votes
Question
Why does corn pop in the microwave?

asked
User Shaolin
by
8.3k points

2 Answers

7 votes

Answer:

when the corn is heated, the water turns into steam, which builds pressure inside the kernel. When it can no longer contain the pressure it pops.

Step-by-step explanation:

answered
User George Steel
by
7.9k points
9 votes

Answer:

it pops because the heat and water inside of it

Step-by-step explanation:

answered
User Adam Preble
by
8.1k points

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