Question

Why isn't a chef's knife used for paring?

A.)It has a serrated edge.

B)It is too big for the delicate work.

C)Chef's knives do not cut meat well.

D)The blade of a chef's knife is often dull.

Answer 1

b

Step-by-step explanation:

My dad went to culionary school and I asked him

Answer 2

B it’s a beginners knife and the pairing skill is used for people who are more advanced