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In the hospitality industry, it is typical for a manager to be expected to analyze the profit and loss or operating statement on a MONTHLY BASIS and to explain variations from b…

In the hospitality industry, it is typical for a manager to be expected to analyze the profit and loss or operating statement on a MONTHLY BASIS and to explain variations from b…
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In the hospitality industry, it is typical for a manager to be expected to analyze the profit and loss or operating statement on a MONTHLY BASIS and to explain variations from budget or from the previous year - both positive and/or negative.

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User Mattgi
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8.1k points

1 Answer

4 votes

Answer:

True

Step-by-step explanation:

FAU stuff

answered
User Erencan
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7.1k points
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