Give one example of when you need a variance when prepping foods that have special requirements. (For Culinary 3 in High School)

Question

asked Sep 14, 2021 128k views

1 Answer

Pancakeo · Answer 1 · 2021-09-18T17:19:31+0000

Answer:

When smoking food as a method of food preservation, rather than as a method of flavor enhancement

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