Question

How do the structures of 4 macromolecules affect their functions?

Answer 1

There are four major classes of biological macromolecules (carbohydrates, lipids, proteins, and nucleic acids); each is an important cell component and performs a wide array of functions. Combined, these molecules make up the majority of a cell's dry mass (recall that water makes up the majority of its complete mass)

Step-by-step explanation:

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