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4 votes
Which of the following has the highest proportion of liquid to flour

A. Pour Batter
B.Drop Batter
C.Dough
D.All of the above have the sad proportion of liquid to flour

2 Answers

2 votes
A, because most likely pour batter will be the thinnest out of them all
answered
User Cosmin Ionascu
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8.4k points
6 votes

Answer:

A, Pour Batter

Step-by-step explanation:

A rule of thumb is to imagine which batter is the thinnest, or the closest to liquid.

answered
User Seancribbs
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8.4k points