asked 188k views
3 votes
Why are food preservatives added to food?

O A.
to increase the rate of reaction
O B.
to decrease the rate of reaction
OC. to decrease potential energy of the reactants
OD. to increase the temperature of the reaction

2 Answers

7 votes
I think it’s to increase the rate of reaction
answered
User Gnuwings
by
8.1k points
2 votes

Answer:

im not sure

\

Step-by-step explanation:

answered
User Brooklynsweb
by
7.4k points
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