Question

What is a potenial risk of genetically modified food?

The food may not grow as rapidly.
The food may not taste good.
The food may not have a long shelf life.
The food may not be healthy to eat.

Answer 1

D, "The food may not be healthy to eat."

Step-by-step explanation:

The food is genetically modified, by sources other than nature itself, which has a chance of making it unsafe to consume.

Answer 2

a.) The food may not grow rapidly .