QUESTION 1 of 10: Your goal for the month was to keep Cost of Goods Sold under 25% of revenues for food and drinks. Your restaurant sold $36,889 of food on costs of $11,507. Your bar sold $14,887 in drinks

QUESTION 1 of 10: Your goal for the month was to keep Cost of Goods Sold under 25% of revenues for food and drinks. Your restaurant sold

$36,889 of food on costs of $11,507. Your bar sold $14,887 in drinks on costs of $1,097. Did you meet your goal?

a) Yes

b) No

2 Answers

QUESTION 1 of 10: Your goal for the month was to keep Cost of Goods Sold under 25% of revenues for food and drinks. Your restaurant sold $36,889 of food on costs of $11,507. You…

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2 Answers

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