What is a molecular gastronomy? URGENT

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asked Dec 2, 2021 152k views

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Joost Vunderink · Answer 1 · 2021-12-06T20:07:19+0000

Answer:

Molecular gastronomy is a subdiscipline of food science. It is used to investigate the physical and chemical transformations of ingredients that occur in cooking.

What is a molecular gastronomy? URGENT

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