Which of the following would NOT be considered a risk factors for foodbome illness?

Question

asked Oct 7, 2021 69.1k views

1 Answer

Bish · Answer 1 · 2021-10-14T12:57:28+0000

Answer:Food from unsafe sources.

Inadequate cooking.

Improper hot/cold holding temperatures.

Contaminated equipment.

Poor personal hygiene.

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