asked 166k views
5 votes
1. Complete the paragraph

Myosin and actin are the____ ____in the meat. The red colour of meat is due to a pigment called______
The red colour changes to brown during cooking. This
is called the___ ___. Meat can be tenderised by _____which
allows the tougher_____to be changed to_____.


1 Answer

5 votes

Answer: Core of the

Explanation:

answered
User Wierob
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