How are both types of fermentation used in the food and beverage industry?

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asked Sep 24, 2021 185k views

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Krock · Answer 1 · 2021-09-28T06:16:37+0000

Answer: Two of the most important and commonly used types are ethanol/alcoholic fermentation and lactic acid fermentation. Ethanol fermentation is used in the production of alcoholic beverages. Lactic acid fermentation is used to flavor or preserve dairy and vegetables.

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How are both types of fermentation used in the food and beverage industry?

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