Question

What internal temperature must poultry be cooked to

Answer 1

165°F

Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F. Use a thermometer to check temperatures.

Answer 2

165 degrees Fahrenheit is safe