Question

Rhonda had tartar sauce with her fish one night. The next morning she was nauseated and sick for much of the day. The next time she was offered the chance to go out for fish, she felt queasy and declined. Her queasiness at the thought of fish with tartar sauce was probably due to:_________.

Answer 1

The queasiness that Rhonda feels at the thought of fish with tartar sauce is most likely due to taste aversion, a type of conditioning where a negative stimulus becomes associated with a particular food or flavor.

The queasiness that Rhonda feels at the thought of fish with tartar sauce is most likely due to taste aversion. Taste aversion is a type of conditioning where a negative stimulus, such as nausea or illness, becomes associated with a particular food or flavor. In this case, Rhonda became nauseated and sick after eating fish with tartar sauce one night, which conditioned her to feel queasy when thinking about or encountering that combination again.

Taste aversion is a unique type of conditioning because it can develop after just one negative experience and can have a long time lapse between the event and the negative stimulus. It is believed to be an evolutionary adaptation to help organisms quickly learn to avoid harmful foods. In Rhonda's case, her body is signaling to her that fish with tartar sauce may not be safe to consume based on her past experience of feeling sick.

Answer 2

Answer: a conditioned taste aversion

Explanation: Conditioned taste aversion simply refers to the avoidance of a particular food due to a feeling of illness or allergies developed after previously consuming such food in the past.

Conditioned taste aversion is a classical conditioning because the sickness developed by Rhonda after consuming that fish changes her behavior towards fish with tartar sauce afterwards.