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C. Which specific biomolecule (lipid, protein, nucleic acid, carbohydrate) is each food mostly made of?​

C. Which specific biomolecule (lipid, protein, nucleic acid, carbohydrate) is each food mostly made of?​
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C. Which specific biomolecule (lipid, protein, nucleic acid, carbohydrate) is each food mostly made of?​

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User Reflux
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Answer:

carbon, hydrogen, and oxygen

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User Taison Morris
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