Genetically modified can be stated as the foods which are derived from whose genetic material (DNA) has been modified in a way that does not occur naturally
Step-by-step explanation:
pros:
- It takes less land for cultivation and it produces more food
- It can conserve energy soil and water resources
- It can save plants from extinction
- It will use less water
- less use of pesticides
cons:
- Increased rate of allergic reaction
- It can spoil or pollute the others fields and stuffs
- It creates super weeds ans super bugs
- Less nutritious
- chance for genetic changes