You are selecting a cut of meat to grill which cut is most suitable

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asked Apr 19, 2021 217k views

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Dalit · Answer 1 · 2021-04-25T15:32:52+0000

Answer:

Beef chuck, shoulder and short ribs are typically best when braised. Pork shoulder is best roasted. Cubed beef from the chuck or shoulder is great for stewing, as is the pork leg shank.

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You are selecting a cut of meat to grill which cut is most suitable

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You are selecting a cut of meat to grill which cut is most suitable