Question

Z Points

Which of the following methods of food production is a sustainable practice?
O
A. Depleting soil nutrients
O
O
B. Using crop rotation
C. Waterlogging farm soil
D. Causing desertification
O
SUBMIT

Answer 1

using crop rotation

Step-by-step explanation:

Crop rotation involves alternating the crops grown on a piece of land after every season. It helps to maintain soil fertility since different croms remove different minerals from it. Legumes should be included in the rotation as they replenish the nitrogen supply in the soil. This method of farming increases food production.