Cooked food that is being held for later service must be held at a temperature of ______

Question

asked Jan 25, 2021 134k views

2 Answers

Seth Noble · Answer 1 · 2021-01-30T17:32:20+0000

Answer:

135° or Above.

Step-by-step explanation:

In order to prevent the spread of harmful bacteria, food must be maintained at a constant 135° to keep harmful bacteria from growing and spreading.