Question

In order to be called "Fat Free" or "Sugar Free," a product must have less than two grams of fat or sugar per serving. True or false?

Answer 1

False.

Step-by-step explanation:

For a product to be fat-free or sugar free, it should have less than 0.5 grams of fat or sugar per serving. If it has more that 0.5 grams, you can't call it fat or sugar free, but if it has less that 0.5, then it counts as fat or sugar free.