Which of the following methods of thawing meats or poultry increases health risk? a. In the refrigeratorb. At room temperaturec. In a microwave ovend. Under cool running water

Which of the following methods of thawing meats or poultry increases health risk? a. In the refrigeratorb. At room temperaturec. In a microwave ovend. Under cool running water

asked Oct 14, 2021 101k views

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