Question

In an establishment that serves alcohol for on premise consumption and gets less than 50% of its gross receipts from alcohol sales, a cashier can be 16.

a) true
b) false

Answer 1

True

Step-by-step explanation:

An on premise establishment is one in which goods and services are used accordingly within the grounds of the establishment.

In an establishment where alcohol is sold and its not 50% of gross receipts it is safe for a 16year ol to be a cashier in such establishment since alcohol like any other goods or service is taken or used accordingly in the establishment.

Cheers.