Answer:
1 cup (2 sticks) unsalted butter, softened
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground sage
1/2 teaspoon paprika
1/2 teaspoon dried rosemary
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon of dried thyme