Answer:
A (Crystallization of fish sauce)
Explanation for Answer:
The answer is A because the fish sauce is changing physical forms; it goes from being a liquid to a crystalized solid.
More Explanation on Physcal Changes:
Physical changes are changes affecting the form of a chemical substance, but not its chemical composition. Physical changes are used to separate mixtures into their component compounds, but can not usually be used to separate compounds into chemical elements or simpler compounds.
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