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Help me to answer this​

Help me to answer this​
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Help me to answer this​

Help me to answer this​-example-1
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User Duber
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1 Answer

5 votes

Explanation:

  1. To get cost per serving divide total cost of ingredients by NO. of servings.
  2. to find mark up price multiply cost per servings by mark up rate over 100.
  3. to get selling price subtract cost per serving from total cost of ingredients.
answered
User RedXVII
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8.6k points
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