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Why do salts need to be a high concentration to affect the protein structure?

Why do salts need to be a high concentration to affect the protein structure?
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Why do salts need to be a high concentration to affect the protein structure?

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User Anjan Kant
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1 Answer

2 votes

Answer:

High temperature weakens the inherent bonds in protein

Step-by-step explanation:

answered
User Victor Igor
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