Question

Kevin’s customer asked him to serve plated meals for his guests. Which factor should he keep in mind while planning for the event?

A.
number of catering vans needed
B.
adequate seating facilities
C.
adequate dinner plates
D.
adding an ethnic flavor to the event

Answer 1

A

Step-by-step explanation:

Answer 2

All of them could be valid, but I’d you can only chose one, I’d chose A. It is the most important.