Question

A food science professional is best suited for all of the following jobs EXCEPT

Answer 1

Explore a variety of positions within the food industry, including kitchen, server, front and back-of-house careers.

·Baker.

·Banquet manager.

·Bartender.

·Beverage manager.

·Broiler cook.

·Bus person.

·Catering manager.

·Counter server.

these are jobs