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Meat or fish spoilage is often due to spoilage bacteria which utilize. to grow in population. glucose and free amino acids. glucose free amino acids sulfides

Meat or fish spoilage is often due to spoilage bacteria which utilize. to grow in population. glucose and free amino acids. glucose free amino acids sulfides
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5 votes
Meat or fish spoilage is often due to spoilage bacteria which utilize. to grow in population.

glucose and free amino acids.
glucose
free amino acids
sulfides

asked
User Magdalina
by
7.5k points

1 Answer

5 votes

Answer:

glucose and amino acids

Step-by-step explanation:

answered
User Fariman Kashani
by
7.8k points
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