ASAP!!! (I really need help!) Infer the reason why Harry, who has only cooked dry pasta in the past, cooked fresh pasta and it came out too soft and mushy.

Question

asked May 4, 2022 185k views

1 Answer

Yaser Moradi · Answer 1 · 2022-05-10T11:59:10+0000

Answer:

it contains eggs and additional water, fresh pasta is more tender than dried and takes about half the time to cook.

Step-by-step explanation: