Question

Each of 50 guests at a banquet will be served an 8-ounce portion of prime rib. If prime rib has a yield percentage of 60%, how much prime rib must be purchased for the banquet? (Round answer to a whole number.)​

Answer 1

41.6 or 42

Explanation:

AP = EP / YP 50 x 8 = 400 / .60 = 666.66 / 16 = 41.6 or 42