Question

1. In scraping and pre-rinsing of loose food soils, what kind of water is needed?

A. hot
B. cold
C. warm
D. lukewarm
2. What is the right way of sanitation procedure for refrigerator?
1. Wash inside shelves and trays at least twice a week with baking soda
II. Flush drains weely.
III. Rinse and dry thoroughly
IV. Wipe up spilled foods immediately.
A. IV,111,1,11
B. IV,IMI,
C. IV,11,1,111 D. IV, II, III,
3. The following are the fundamental cleaning procedures except for:


A. slicers B. sanitize
C. cleaning
C. sanitation
4. What procedure is the removal of residual food soils from equipment surfaces
manipulation of the four basic cleaning factors and method of cleaning?
A. Acid rinse
B. Cleaning Cycle
C. Sanitation Procedure
D. Cleaning tools and equipment
5. What sanitation method in which heat and chemicals are commonly used in these
A. Cleaning 8. Sanitizing
C. Sanitation
D. Cleaning cycle

Answer 1

Answers:

1. In scraping and pre-rinsing of loose food soils, what kind of water is needed?

Answer 1: C) warm water.

2. What is the right way of sanitation procedure for refrigerator?

Answer 2: A) IV, III, I, II

IV. Wipe up spilled foods immediately.

III. Rinse and dry thoroughly.

I. Wash inside shelves and trays at least twice a week with baking soda.

II. Flush drains weekly.

3. The following are the fundamental cleaning procedures except for:

Answer 3: A) slicers.

4. What procedure is the removal of residual food soils from equipment surfaces manipulation of the four basic cleaning factors and method of cleaning?

Answer 4: B) Cleaning cycle.

5. What sanitation method in which heat and chemicals are commonly used in these.

Answer 5: B) Sanitizing.

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