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I need help with this question
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I need help with this question

I need help with this question-example-1
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User Denismo
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Answer:

The optimal fermentation temperature of traditional brewing yeast is 28–33°C, generally no more than 36°C

Cup c will have a lot of bubbly water as the yeast produces carbon dioxide

Step-by-step explanation:

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User Pmccallum
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