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The higher the temperature of water, the faster an egg will cook.

The higher the temperature of water, the faster an egg will cook.
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2 votes
The higher the temperature of water, the faster an egg will cook.

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User Tim Hoolihan
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1 Answer

5 votes

The answer is True. When higher is the temperature of water, the faster an egg will cook.

answered
User Sergey Demchenko
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8.0k points
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