Question

Differentiate between food safety and food quality​

Answer 1

Food safety refers to the concept that diseases like pathogenic microorganisms, misuse of food additives and contaminants such as chemical or biological toxins and adulteration are prevented, whereas food quality is comprised of a series of consumers’ attributes that collectively influence them to put different values on

Answer 2

food safety are measures a food handler will practice so that food will not go bad but food quality is the qualities of food accepted by consumers