Question

4. Compare the different kinds of appetizers, and indicate the nature of each. Why are color, contrast, and arrangement important in preparing these?

Answer 1

Two appetizers are cheese sticks and bread. You want both appetizers to be golden brown because nobody want to eat burned or blacked bread or cheese sticks you want both appetizers to glisten and to hold a certain shape or form and you want them both to be presented in nice way not just any kind of way