Question

PLEASE ANYONE HELP!!!

How does an increase in -CH2 groups in an organic chain affect the boiling point?

A. The boiling point increases as more -CH2 groups are added.
B. The boiling point increases up to 4 CH2 groups and then begins to decrease.
C. The boiling point is not affected by -CH2 groups, only by functional groups.
D. The boiling point decreases as more -CH2 groups are added.

Answer 1

I believe it's a.

Step-by-step explanation:

Answer 2

The boiling point increases as more -CH2 groups are added