How does the pH of milk change when it is fermented to make yoghurt

Question

asked Oct 19, 2022 178k views

1 Answer

FalconNL · Answer 1 · 2022-10-24T21:56:48+0000

Answer:

it gets lower

Step-by-step explanation:

when milk begins to ferment it gets sour becoming more acidic and the pH gets lower.