Question

Suppose you are tasked with determining the protein content of several new cultivars of genetically-enhanced black beans. Which of the following reagents would be particularly useful for your protein isolations?

a) detergent
b) salt
c) cold water
d) acetone

Answer 1

The answer is "Choice d".

Step-by-step explanation:

It is usually used to produce plastics as well as other industrial goods as a solvent. It also is to some extent used throughout the composition of nail polishes in household products, including cosmetic and personal care products. Its separation of proteins form of the plants is a tough process due to the thick cell wall. It is widely used for the precipitate and insulation of proteins. Since it is a relatively cheap substance, this is often employed for protein isolation.