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LE The hot and cold wells of the service line should be cleaned and sanitized after every meal O at least once a week whenever an odor can be detected before closing each day Ma…

LE The hot and cold wells of the service line should be cleaned and sanitized after every meal O at least once a week whenever an odor can be detected before closing each day Ma…
asked 88.0k views
4 votes
LE

The hot and cold wells of the service line should be cleaned and sanitized
after every meal
O at least once a week
whenever an odor can be detected
before closing each day
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LE The hot and cold wells of the service line should be cleaned and sanitized after-example-1
asked
User Tstoev
by
8.3k points

2 Answers

4 votes

Answer:

THE OTHER PERSON IS RIGHT

Step-by-step explanation:

answered
User Kevin Tianyu Xu
by
8.1k points
5 votes
before closing each day, i work in a grocery store with them
answered
User Tenpn
by
8.7k points
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