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Why is baking soda a necessary ingredient in some cake recipes? A. It adds heat to the cake. B. It causes cakes to stay flat and even. C. It neutralizes acids. D. It acts slowly…

Why is baking soda a necessary ingredient in some cake recipes? A. It adds heat to the cake. B. It causes cakes to stay flat and even. C. It neutralizes acids. D. It acts slowly…
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Why is baking soda a necessary ingredient in some cake recipes?

A. It adds heat to the cake.
B. It causes cakes to stay flat and even.
C. It neutralizes acids.
D. It acts slowly to release acids.

asked
User Fuzzygroup
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8.2k points

1 Answer

0 votes

Answer:

c

Step-by-step explanation:

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answered
User Eve Freeman
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